California Raisins Filipino Pasalubong Competition

Guideline and entry form can be downloaded by Dec. 17, 2010 Friday

World Bread Day Garlic Flour Tortillas

I've been busy promoting World Bread Day in the Philippine baking industry for almost three weeks but it didn't stop me from setting up the tortilla line to produce flour tortillas.

My intention was to make the tortilla line ready to produce hot flour tortilla on World Bread Day.

So far so good! produced a lot of flour tortillas after days of calibration with my equipments.

For those interested to make flour tortillas at home, let me share my favorite Garlic Flour Tortilla recipe:

Bread flour 1000g

Cold Water 550g

Baking Powder 15g

Garlic Powder 20g

Salt 20g

Shortening 40g

Mix until fully develop. Divide dough into 50grams dough piece and sheet into 8 inch flat round dough. Grill each side for around 25 seconds on medium flame on a flat griddle.

Cool for around 3 minutes and pack tortillas in plastics to prevent drying.